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Special Occasions

Dinner for Two

Your romantic candlelight 'table for two' awaits.


Dinner for More

We have seating for up to 25. We love catering to groups and families for that Special Occasion - Anniversary, Birthday, or just a good old fashioned Get Together.


Special Menus

Dolores is able to adapt most recipes, and to prepare alternatives, to meet special requirements, such as allergies, vegetarian and celiac. Feel free to discuss menu items with her, so she can make the necessary adjustments. She knows exactly what the ingredients are in all her dishes, which she prepares from scratch, in her sun filled Provencale kitchen.

Just call Dolores at 887-3540 and let her know what you are  planning. We  are sure that she will be able to assist in arranging your gourmet meals.


Gift Certificates

Our Gift Certificates have proved to be very popular for those wishing to give the special gift of a gourmet dinner, to friends and relatives.

We have Certificates available in any amount. Just drop by, or give us a call to arrange.


Reservations

Please remember that Reservations are required, with at least 24 hours notice. It is also necessary to provide Dolores with your Starter and Entree Menu choices, again by giving 24 hours notice.

Your choice of  Dessert can wait until you have finished your entree and you know how much room you have left for a delicious dessert.


We take Cash, Visa and MasterCard. Sorry, we do not accept Debit Cards at this time.

 

 

 

 

Gourmet Dining by Reservation

 

Menu

 

Appetizers

Fresh PEI BlueMussels

In a white wine and garlic sauce……………………………………………….6.50

Shrimps Moska

Sauteed in a white wine and garlic sauce…………………………………….6.00

Malpeque Oysters

½ dozen fresh PEI oysters, with our own special sauces…………………..8.00

Lime-Butter Scallops

Served with lime sauce in a Phyllo basket……….....………………………..7.00

Baked Brie and Raspberry Sauce

Creamy Brie wrapped in Phyllo, baked golden brown…………………...…7.00

 

Soups

French Onion Soup

A variety of onions in a beef broth, laced with wine and topped

with French bread, Asiago and gruyere……………………………………….5.00

Seafood Chowder

Fresh creamy chowder, filled with chunks of seafood and

our secret herbs…………………………………………………………………...5.50

Soup of the Day

Homemade soup with fresh vegetables and made with lots of love…….4.50

 

Salads

Spinach Salad

Baby spinach and fresh berries, in our own dressing………………………5.00

Greek Salad

Cucumber, tomato, kalamata olives, Feta cheese with lemon

oregano and olive oil……………………………………………………………..5.00

Caesar Salad

Romaine lettuce served with croutons, Parmesan cheese and

our creamy dressing…………………………………………………………..…. 5.00

Fresh Green Salad

With our own special dressing………………………………………………...  4.75

 

Entrees

Atlantic Salmon

Grilled and served with our own special sauce…………………….……....13.00

Filet Mignon

6 oz filet wrapped in bacon, grilled to your liking……………………...….15.00

Pork Tenderloin

Stuffed with apricots and sage………………………………………….…......14.00

Pepper Steak

With peppercorns, brandy, garlic and whipping cream…………….….....15.00

Chicken Frangelico

Boneless breast, sauteed with Frangelico sauce....................................15.00

Chicken Wellington

Boneless breast in puff pastry and cream mushroom sauce………….....14.00

Chicken Breast

Roasted with garlic and rosemary……………………………………….…....13.00

 

Entrees are served with Island potatoes & vegetables

 

Seafood Pasta

Hand made pasta from our kitchen,in a creamy white wine

sauce with shrimps and scallops……………………………………….….14.00

 

Desserts

Pavlova

Individual meringue filled with fresh whipped cream and

topped with fresh berries…………………………………………………..…5.00

 

Dessert of the Day………………………………………………………….…...4.75

 

Beverages

Tea and Coffee

We have a variety of special teas and freshly ground coffee beans

(regular or decalf)………………………………………………………….…....1.50

Juice and Soft Drinks

Orange, tomato or apple juice, milk and pop……………………………..1.50

 

 

Taxes and gratuities not included

 

 

 


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